Vegan Salad Dressings 

Our Salad Dressings are clean, made with sunflower oil and are light yet flavorful. We believe a salad dressing shouldn't cover the taste of your salad, it should compliment it. All are gluten free except the Sesame Ginger Lemon Grass dressing and all seasoned with pink Himalayan salt and black pepper. 



NEW* Mom's Lemon Dill Garlic Dressing*NEW

When I was kid, this was the dressing my mom always made, just about every single night. It's light and clean as all of our dressings are, but this one has a super big place in my heart. 

Ingredients: sunflower oil, lemon juice, dried dill, freeze dried garlic chips, pink salt and black pepper 

Sesame Ginger Lemon Grass

This is my #1 selling dressing at all Erewhon Market locations in Southern California. This one has the strongest flavors as it's like an Asian salad dressing.


Ingredients: ginger and lemon grass puree, toasted sesame oil, ponzu, orange juice, sunflower oil, lemon juice.

Uses: salads, marinades for chicken, fish, tofu and beef & deglaze with vegetables.

Basil Oil and Orange

This light and delightful dressing is one of a kind. Clean, pure and simple. 


Ingredients: Basil infused sunflower oil, seasoned rice vinegar, orange juice sunflower oil


Uses: It enhances a salad, finishes a baked salmon, tastes great drizzled on steamed veggies and butternut squash.

Sunny Citrus

This dressing is kind of like a Parisian dressing; a tad bit mustardy with large hints of citrus. It great with a salad that includes dried fruits, nuts and cheeses.

Ingredients: Lemon juice, orange juice, lime juice, sunflower oil, olive oil, dijon mustard, seasoned rice vinegar

Uses: salads, marinating chicken, turkey, white fish, drizzling over steamed or grilled asparagus, on a baked yam or potato or whatever fancies your taste buds. 

Pomegranate, Lime, Ginger

This is savory and sweet. the lime offsets the pomegranate juice and the ginger adds a bit of tang at the end. 

Ingredients: pure pomegranate juice, lime juice, ginger puree, dijon and honey mustards, seasoned rive vinegar

Uses: on any style of salad, but I love it with baby spinach, walnuts, apples, pears, avocado and goat cheese.

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