Meet Lisa Stalvey, owner/chef of Malibu Catering. Lisa has been a professional chef for almost 45 years working under Wolfgang Puck at Ma Maison and became his head chef at Spago, Sunset in 1986. Lisa also worked at L'Orangerie, La Toque and consulted for numerous restaurants. Lisa went to Iceland for four months to bring California cuisine to Reykjavik and spent 5 weeks traveling Europe to bring new ideas back with her. Upon returning, she landed a job as Executive chef at the infamous Bambu restaurant in Malibu from 1993 -1999 and left there to develop sauces and co-write 2 cookbooks for Paul Newman's company, Newman's Own.
Lisa and Frank
How We Started and What's In It
Butter Barn Butter came to fruition while driving New Years Day. I started talking with my husband about butter for some reason and suddenly the light came on. We looked at each other and said , "Oh my gosh! That's it! Fresh grass-fed products! The ideas are endless!" Thus, a new business was born. We've moved on to baked goods as the demand was great. We've gone into vegan treats as well and have been mad scientists ever since, creating, re-creating, tasting, and enjoying the best GF and vegan baked goods ever!
"We hope you enjoy these as much as we do!"