About and The Butter


Meet Lisa Stalvey, owner/chef of Malibu Catering. Lisa has been a professional chef for almost 45 years working under Wolfgang Puck at Ma Maison and became his head chef at Spago, Sunset in 1986. Lisa also worked at L'Orangerie, La Toque and consulted for numerous restaurants. Lisa went to Iceland for four months to bring California cuisine to Reykjavik and spent 5 weeks traveling Europe to bring new ideas back with her. Upon returning, she landed a job as Executive chef at the infamous Bambu restaurant in Malibu from 1993 -1999 and left there  to develop sauces and co-write 2 cookbooks for Paul Newman's company, Newman's Own.

Lisa and Frank

How We Started and What's In It


Butter Barn Butter came to fruition while driving New Years Day. I started talking with my  husband about butter for some reason and suddenly the light came on. We looked at each other and said at the same time, "Oh my gosh! That's it! Fresh grass-fed flavored butters! The ideas are endless!" Thus, a new business was born. I could hardly wait to get to the store and buy the best grass fed butter I could find, and have been mad scientists since, creating, re-creating, tasting, and enjoying these silk, velvety whipped, formed, and flavored creamy butters. Now we've grown into the best GF baked goods ever, plus some vegan and keto ones too!Our vegan salad dressings are also amazing!


"We hope you enjoy these as much as we do!" 


"I've bought expensive gifts for my grandkids over the years like snowboards, skis, trips out of the country, etc, but when I gave my son this amazing butter he said, "Mom, this is the best gift you've ever given us!" Think of all the money I could have saved. It's the God's truth, this is the best darn butter ever!"

Jody R.

"I can't believe how amazing their butters are! My kid love the herb, lemon honey and blueberry honey! Mine is the Paleo Butter for Coffee. But to be honest, I've tasted almost all of them and it's always hard to decide which ones to order!"

Beth B.

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© 2019 Lisa Stalvey | Frank Coady | Butter Barn Butter